FORTES GOURMET MARKET VALENTINE’S DAY MENU
203-453-4910 PLEASE ORDER BY FRIDAY, FEB 12, BY 6:00 PM

CHOOSE A MAIN COURSE, ONE SIDE DISH, ONE VEGETABLE, DESSERT, AND TYPE OF SALAD

SALADS: MESCLUN OR CAESER

ALL DINNERS WILL BE PRECOOKED AND READY TO BE WARMED UP AT HOME. FOR BEST RESULTS
BRING FOOD TO ROOM TEMPERATURE FOR ONE HOUR THEN HEAT IN OVEN OR MICROWAVE

PRICE OF DINNER INCLUDES VEGETABLE, SIDE DISHES, SALAD AND DESSERT

POULTRY

CHICKEN MARSALA: VEAL DEMI GLACE, MARSALA WINE AND MUSHROOMS $15.95

CHICKEN PICCATTA: CHICKEN BREAST MEDALLIONS IN LEMON BUTTER, WINE, CREAM, CHICKEN STOCK AND
CAPERS $15.95

CHICKEN SERRANO: SWEET PEPPERS, SUNDRIED TOMATO, SERRANO HAM, FRESH SAGE, MOZZARELLA, SAFFRON
BROTH W/STOCK & WINE $17.95

BEEF

BEEF TENDERLOIN BOURGIGNONNE: BRANDY, MUSHROOMS, DEMI GLACE AND ROUX $22.95

FILLET MIGNON AU-POIVRE: BRANDY CREAM SAUCE W/SHALLOTS & MUSHROOMS $22.95

PRIME TOP SIRLOIN STEAK: MONTREAL SEASONED W/MUSHROOMS/ONIONS $17.95

LAMB

FRENCHED LAMB RACK: HERB ENCRUSTED, OLIVE OIL AND PANKO BREAD CRUMBS $24.95

VEAL

VEAL INVOLTINI: STUFFED WITH PARMA PROSCIUTTO, EGGPLANT, BASIL, RICCOTTA CHEESE,
FINISHED IN MARSALA SAUCE $19.95

VEGETARIAN

PASTA PRIMAVERA: FRESH JULIENNED VEGETABLES, GARLIC, LEMON ZEST, OLIVE OIL, CHICKEN STOCK,
HERBS AND PARMESAN CHEESE $15.95

PORTABELLO MUSHROOM: STUFFED WITH SPINACH ITALIAN STYLE, ROASTED PEPPERS, FRESH
MOZZARELLA DRIZZLED WITH A BALSAMIC REDUCTION $16.95

EGGPLANT NEOPOLITAN: BREADED EGGPLANT STUFFED WITH RICCOTTA, BASIL, PINE NUTS, GARLIC
PARMESAN CHEESE IN MARINARA SAUCE $16.95

VEGETABLES

ITALIAN STYLE SPINACH
GRILLED ASPARAGUS
STEAMED BROCCOLI
BRUSSEL SPROUTS W/BUTTER AND PANCHETTA
ROASTED VEGETABLES
GREEN BEANS ALMONDINE

DESSERTS

CARROT CAKE W/CREAM CHEESE FROSTING
CARROT CHEESE CAKE
RED VELVET CAKE
MISSISSIPPI MUD CAKE
TRIPLE CHOCOLATE FANTASY CAKE
CHOCOLATE, RICE OR TAPIOCA PUDDING